Carrot Cake

• Ingredients
• Method
• Nutritional content

Ingredients

Serves 10

• 1 cup self-raising wholemeal flour
• 1 tsp cinnamon
• 1/2 tsp ginger
• 2 tbsp unsalted butter
• 1/2 cup raw sugar
• 1/2 cup brown sugar
• 2 eggs
• Large handful walnuts, chopped
• 1/2 cup raisins
• 4 large carrots, grated

Method

1. Preheat oven to 180°C and grease a medium sized cake tin.
2. Grate carrots.
3. Mix dry ingredients.
4. Mix butter and sugar in a separate bowl. Add eggs. Fold in carrots, raisins and walnuts.
5. Combine with dry ingredients and mix.
6. Pour into cake tin and cook for 30-40 mins.

Preparation time: 15 minutes
Cooking time: 30-40 minutes
Difficulty rating: Easy

Tips

• Prepare grated carrots in food processor to save time.

Nutritional content

Nutritional analysis per serve:

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Article Dates:

Modified: 24/3/2011

Created: 4/3/2011